William T's
 |
| Executive Chef, Arthur Gerrald |
| Hours of
Operation |
| Sunday - Monday |
11:00 a.m. - 2:00 p.m. |
| |
Buffet only on Sunday |
| Tuesday - Saturday |
11:00 a.m. - 2:00 p.m. |
| |
5:00 p.m. - 8:00 p.m. |
Check out our Lunch Menu and Dinner Menu.
| Buffet Prices |
| Salad Bar |
$3.95 |
| Soup and Salad |
$4.95 |
| Kid's Buffet |
$3.95 |
| Lunch Buffet |
$6.95 |
| Dinner Buffet |
$8.95 - $12.95 |
We offer a private dining room that seats
sixteen that is available to reserve.
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